Thursday, November 29, 2012

Parm-crispies

     
Parmesan-crispies

    If you like crispy, crunchy, and cheesy then these Parmesan shredded cripies are for you! I made these delicious, lacy, little snacks to top my dish for a macaroni and cheese cook off. They were a huge hit. Everyone who tried them commented on how good they were. But the secret is they are so easy to make. Of course I got all of my ingredients at Target.

   This recipe features a relatively new product: Market Pantry Shredded Parmesan Cheese. I have used it quite a few times since it was introduced, and I have always had good results. with only four ingredients in this recipe,  the flavor and quality of the Parmesan really has a chance to shine. 

   


Here is what you will need: (Everything can be found at Target)

    1) a ceramic plate
    2) parchment paper, enough to cover the dish
    3) Market Pantry shredded Parmesan cheese
    4) onion powder
    5) garlic powder
    6) fresh ground pepper


Directions: (now hold on to your socks, because when you learn how easy this is, it just might knock them off!)



1) cover your dish with parchment paper




2) place little piles of shredded Parmesan cheese around the plate. About the size of silver dollars. Be sure they are not touching.


3) sprinkle the cheese with the seasonings



4) I cook mine in the microwave for one minute. Keep a close eye on them. Every microwave is different and you don't want them to burn. Add or subtract time as needed. Take them out and let them cool. Enjoy! 


   Now wasn't that easy-cheesy? These crisps would be perfect for soups, salads, a substitute for potato chips... the Market Pantry possibilities are endless!

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